Unveiling a New Era of Delicate Aroma

In today's world where consumers worldwide are increasingly demanding refined flavors and textures in food, a product that can perfectly replicate the rich, smooth and delightful flavor of natural cream has become a highly sought-after item in the market. Therefore, we are proud to introduce our new generation of professional cream flavor food essences. This product not only accurately captures the soulful aroma of fresh cream, but also, through advanced food technology, overcomes many obstacles in the industrial application of natural cream, aiming to provide food and beverage producers with a powerful, stable and creative flavor tool, jointly ushering in a new era of rich and delicious flavors.

Basic attribute: Technology interprets classic flavors

This cream flavoring essence is a meticulously designed food ingredient solution, and its core attributes represent the perfect integration of technology and flavor: 

1. Physical form and sensory characteristics: 

Offer various forms such as water-based liquids, emulsified emulsions and powders, suitable for different production processes. 

The flavor profile is highly authentic and rich in layers: the top note is a fresh sandalwood scent, the middle note presents a full-bodied buttery fragrance and a sweet sensation, and the aftertaste has a gentle steamed milk aroma. The taste is round, smooth and rich, without any unpleasant chemical aftertaste. 

2. Technical Specifications and Compliance: 

High-concentration formula: High flavor intensity, with the addition amount usually ranging from 0.05% to 0.5%, offering excellent cost-effectiveness. 

Excellent stability: Possesses outstanding heat resistance (able to withstand baking temperatures of up to 200°C or higher) and acid-base resistance, maintaining stable flavor under various processing and storage conditions. 

Flexible options: Offer both natural cream flavoring essence (in line with the clean label trend) and synthetic flavoring, meeting diverse market demands.

Application field: Stimulate innovation inspiration across all categories

1. Bakery pastries and Western desserts: Infuse the essence of rich creaminess into bread, cakes (such as chiffon, Swiss rolls), cookies, puffs, and tarts, enhancing the overall flavor quality and memorable appeal. 

2. Ice cream and frozen desserts: Enhance the smooth and rich texture of the cream, creating a feeling of "full-fat cream" even in low-fat formulations. 

3. Snack Foods: Applied to products such as butter-flavored popcorn, corn chips, wafers, sandwich cookies and puffed foods, to create a rich and enticing flavor profile. 

4. Dairy products and plant-based beverages: Used in flavored milk, yogurt, milk tea powder, smoothies, oat milk, soy milk and other plant-based products to enhance the creamy texture and mask any unpleasant flavors. 

5. Confectionery and Chocolate: Adds a rich cream flavor to toffees, milk candies, chocolate coatings and fillings. 

6. Sauces and Soups: Used in white sauces, cream soups, salad dressings, coffee complements, and various seasoning powders, providing a base of creamy flavor and rich texture.

Product Advantage: Empowering Core Value of Customers

1. Cost optimization and efficiency improvement: It can significantly replace or reduce the usage of expensive dairy ingredients such as butter and heavy cream, effectively controlling costs. Its ease of use and stability simplify the production process and enhance the efficiency of the production line. 

2. Flavor Standardization and Enhancement: Completely eliminate the flavor variations caused by geographical origin and seasonality in natural dairy products, ensuring consistent flavor for each batch of final products. This also enables the creation of a cream flavor with greater intensity than natural ones and a more distinctive character. 

3. Support for healthy product development: When developing products with low fat, zero trans fatty acids, high protein, or low sugar content, this product can effectively compensate for the loss of flavor and texture caused by reducing milk fat or sugar, and is crucial for creating "healthy and delicious" products. 

4. Outstanding processing adaptability: Its high-temperature resistance, shear resistance, and other properties enable it to handle various demanding food processing conditions such as baking, sterilization, extrusion, spray drying, etc. with ease. 

5. Customized Solutions: Besides offering standard products, we can also provide personalized flavor development and comprehensive technical support tailored to the specific recipes, processes, and market positioning of our clients.

The launch of this brand-new cream-flavored essence marks another significant step forward for us in the field of food flavor solutions. It is not merely a simple flavor restoration; rather, it is a strategic partner that helps customers differentiate their products, reduce costs and increase efficiency, and keep up with the trend of health. We look forward to working with a wide range of food manufacturers and using this "magic on the tongue" to jointly create the next market sensation.