5-Methyl-2-phenyl-2-hexenal(CAS:21834-92-4)
Aliases:Cocal
Molecular formula: C13H16O
Molecular weight: 188.27
Odor:The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.
Appearance:Pale yellow Liquid
Purity:≧96.0%
Density: 0.973g/mLat 25°C(lit.)
Melting point: EU Regulation 1334/2008/178/20
Boiling point: 97-99°C 0,7mm
Flash point: >230°F
Vapor pressure: 0.000587mmHg at 25°C
Vapor density: >1 (vs air)
JECFA Number:1472
Refractive index: n20/D 1.534(lit.)
FEMA number:3199
Einecs number:244-602-3
(MUI)Halal status:Uncertificated
(SHC)Halal status:Uncertificated
Kosher status:Certified
Executive standard:GB29938-2020
Quality guarantee period:12months( Do not open the seal)
Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution

5-Methyl-2-phenyl-2-hexenal CAS 21834-92-4 | Flavor Fragrance Ingredient for Food, Perfume & Cosmetic Industries
5-Methyl-2-phenyl-2-hexenal(CAS:21834-92-4)
Aliases:Cocal
Molecular formula: C13H16O
Molecular weight: 188.27
Odor:The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.
Appearance:Pale yellow Liquid
Purity:≧96.0%
Density: 0.973g/mLat 25°C(lit.)
Melting point: EU Regulation 1334/2008/178/20
Boiling point: 97-99°C 0,7mm
Flash point: >230°F
Vapor pressure: 0.000587mmHg at 25°C
Vapor density: >1 (vs air)
JECFA Number:1472
Refractive index: n20/D 1.534(lit.)
FEMA number:3199
Einecs number:244-602-3
(MUI)Halal status:Uncertificated
(SHC)Halal status:Uncertificated
Kosher status:Certified
Executive standard:GB29938-2020
Quality guarantee period:12months( Do not open the seal)
Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution

5-Methyl-2-phenyl-2-hexenal CAS 21834-92-4 | Flavor Fragrance Ingredient for Food, Perfume & Cosmetic Industries
5-Methyl-2-phenyl-2-hexenal CAS:21834-92-4
Main application fields
This product is mainly used as a key ingredient for spices or flavor essences, and is widely applied in industries that have specific requirements for odors:
Food flavoring industry: It is one of the core raw materials for food flavor essences. It is mainly used to blend various flavors such as apples, strawberries, nuts, chocolate, caramel, etc. and is widely used in baked goods, candies, beverages, dairy products and desserts, providing natural and rich fruity and baked aroma.
Daily use flavoring and cosmetics industry: In the flavor formulas of perfumes, skin care products, body washes, shampoos, etc., it can contribute a fresh fruity opening note and can be blended with other scents (such as floral, woody scents) to enhance the layering and richness of the perfume.


Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
5-Methyl-2-phenyl-2-hexenal CAS 21834-92-4 | Flavor Fragrance Ingredient for Food, Perfume & Cosmetic Industries
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.

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