Quality, Assay & Regulatory Documentation

Every batch is released with an active-component assay by HPLC / UV, CAS traceability, and complete COA, MSDS / TDS and specification sheets. Production runs under GMP and HACCP food-safety management, with heavy-metal (Pb, As, Cd, Hg), solvent-residue and microbiological control (TVC, yeast, mold, E. coli, Salmonella, S. aureus) on every lot.

Standardized Extracts

Baisifu specializes in standardized extracts — fixed active-content grades (for example HCA 60%, chlorogenic acid 50%, L-carnitine 98%, EGCG 50%, synephrine 6% or 30%, OPC 95%, astaxanthin 5%) backed by HPLC certificates, so your formulation stays consistent from pilot to full production. Stability data, accelerated shelf-life studies and retained-sample traceability (24 months) are available on request.

Certifications & Capability

• GMP & HACCP production
• SC (China Food Production License) for applicable food-grade SKUs
• KOSHER & HALAL capable for applicable items
• EU REACH registration support for applicable items
• ISO 9001 quality-management system
• Custom specifications on extract ratio, active purity, particle size, carrier and water/oil solubility

Youth Line Compliance Stance

For ingredients supplied into products intended for children and adolescents, Baisifu provides the standardized botanical extract and active-component documentation. We do not formulate or position end-product claims for minors. Destination-country regulation of weight-management claims for children varies widely; we supply regulatory dossier support (spec sheets, COA, CAS, INCI where applicable) and recommend the finished-product brand obtain local regulatory and pediatric counsel before any body-composition claim.